MSc in Dietetics & Food Service Management Distance Education 2024: The master’s degree in dietetics and food service management normally takes two years to complete. It is widely available at various institutions in distance mode. This online master’s program deals with the study of diet. It covers all the advantages and harmful effects of food dieting. Proper food management is also covered in this program.
MSc in Dietetics & Food Service Management Distance Education Admission Latest Updates (March 2024)
- For the current academic session 2024-25, applications are now being accepted for the IMTS Institute’s MSC Dietetics & Food Service Management DDE programme. Before the deadline of 31 March 2024, submit your application. Apply now
- Subharti University opened admission for the MSC Dietetics & Food Service Management distance education programme. Interested candidates submit their applications by 30 March 2024*. Apply now
- Admission at NIILM University Haryana is ongoing to The MSC Dietetics & Food Service Management programme for the 2024-25 academic year. The application form deadline has been extended until 30 March 2024*. Apply now
- Admission to IGNOU’s MSC Dietetics & Food Service Management programme is now open for the 2024-25 academic session. Applicants must submit their applications by 20Â March 2024*. Apply now
Eligibility Criteria
Applicants interested in the food science field should know the eligibility of this MSc program that is given below
- The basic eligibility requirement for MSc DFS is a BSc with a minimum of 50% marks.
- As this course is related to food science, so applicant must have read Food-related subjects in BSc.
MSc in Dietetics & Food Service Management Distance Education Highlights
Type of Course | Post Graduate Degree |
Full-Form of Course | M.Sc in Dietetics & Food Service Management |
Admission Process | Merit-Based/Entrance Exam |
Study Mode | Distance Education/ Online/Â Correspondence |
Course Duration | 2 Years |
Age Limit | No specific age limit |
Minimum Percentage Required | 50% |
Eligibility | Graduate from a Recognized University or Institute |
Average Course Fees | INR 25,000 – INR 30,000 per annum |
Similar Course Options of Study | B.Sc Nutrition, Food Service Management, Dietetics, etc. |
Average Salary Offered | INR 2.0 L per annum |
Employment Areas | Hospitals, health clubs, hotels, Catering departments of star hotels, Food Service Managers, etc. |
MSc in Dietetics & Food Service Management Distance Education Admission 2024
Admission to the MSc Food Nutrition or MSc Dietetics & Food Service Management distance education course is now closed for the current academic year 2024-25. Now it will soon open for the upcoming academic session.
Candidates seeking admission to the MSc Dietetics & Food Service Management course need to check the eligibility criteria, and fee structure, and get ready a scanned copy of all the required documents before starting the process of enrollment for admission to this program.
Admission to the programme is based on merit or entrance test depending on the university. Here are the names of some distance education universities that offer this course via open and distance learning modes:
- Uttar Pradesh Rajarishi Tandon Open University
- Indira Gandhi National Open University
- Karnataka State Open University
Eligibility for MSc in Dietetics & Food Service Management Distance Education
Appearing candidates for admission in the M.Sc in Dietetics & Food Service Management DDE should have a UG-level certificate from any of the recognized universities or institutes. In the certificate, the minimum percentage should be 50%-60%. The marks may vary from university to university.
MSc in Dietetics & Food Service Management Distance Education at IGNOU
IGNOU offers MSc Dietetics and Food Service Management Distance Education at the fee range of INR 16,500 per year. Aspirants need to pass a bachelor’s degree in the relevant subject to apply for admission to the program at IGNOU. The minimum duration of the course is 2 years. The last date to submit the application for the MSc in Dietetics & Food Service Management Distance Education at IGNOU was 20 March 2024.
IGNOU Eligibility
Here are some eligibility criteria to register for the MSCDFSM ODL course at IGNOU:
- BSc HM with specialization in Food & Nutrition.
- BSc Hons. or Equivalent (MBBS, BHS, etc.) from any of the following specializations: Biochemistry, Zoology, Microbiology, Food Science & Technology, Home Science.
- Post Graduate Diploma in Dietetics and Public Health Nutrition.
Course Duration at IGNOU
The minimum duration of this course is 2 years and the maximum duration is 4 years.
MSc in Dietetics & Food Service Management Distance Education Admission Procedure
- To get admission to the college or university to pursue this course candidates must fill out an application form by visiting the official.
- Applicants have to fill in all the information or details correctly.
- If a candidate can also do cash payments through bank e-challan.
- Take the fee receipt after the fee payment is completed.
- The candidate will receive an email and SMS confirming the registration.
Basic Requirements of Documents for MSc in Dietetics & Food Service Management Distance Education
- 10+2 /UG/PG certificate
- Aadhaar card is required for verification
- Pan card
- Date of birth certificate
- Domicile
- Caste certificate
- Passport size Photo
MSc in Dietetics & Food Service Management Distance Education Syllabus
1st Year | |
Semester I | Semester II |
Food science | Advanced nutrition I |
Diet therapy I | Diet therapy II |
Nutrition through developmental stages | Community Nutrition |
Food science | Diet therapy |
Nutraceuticals and functional foods | Food cost and quality control |
– | Human rights |
2nd Year | |
Semester III | Semester IV |
Advanced nutrition II | Financial and food management |
Research methodology and statistics | Clinical Nutrition |
Nutritional management safety for food science | Dissertation |
Nutritional biochemistry | – |
Clinical Nutrition | – |
Computer application | – |
Internship | – |
Entrance Examination For MSc in Dietetics & Food Service Management Distance Education
Admission to the MSc in Dietetics and Food Service Management Distance Education program is based on a merit list. Some of the best universities offer these programs based on an entrance test. Candidates must take an entrance exam to apply for the MSc in Dietetics & Food Service Management Distance program.
For students to get into this master’s course, they have to pass an entrance test. Distance MSc in Dietetics & Food Service Management admission is based on the results of the university or national level tests. Below is a list of the well-known entrance exams for MSc in Dietetics and Food Service Management Distance Education.
MSc in Dietetics & Food Service Management Distance Education Scope
Candidates currently pursuing or completing an M.Sc in Dietetics And Food Service Management from a distance have great future scope. Graduates from the course will advance their knowledge and skills for tremendous career growth in the food service industry, hospitals, research, education, and government agencies. They will earn the best salary in their career.Â
MSc in Dietetics & Food Service Management Distance Education Career Opportunities
- Area Manager
- Assistant Manager
- Food Service Management Faculty/Program Director
- Food Service Management Program Director
- Food Service Manager
- Food Service Sales Manager
- Restaurant Manager
- Restaurant Shift Leader
MSc in Dietetics & Food Service Management Distance Education Employment Areas
- Colleges and Universities
- Healthcare Food Services
- Hotel and Restaurant
- Food Service and Processing Industry
- Hospitals & Health Clubs
MSc in Dietetics & Food Service Management Distance Education Benefits
- The course provides a strong and reliable foundation for higher degree programs in the relevant fields, like M.Phil. & Ph.D.
- Candidates may check organic qualities such as aroma, flavor, quality, hygiene, and more as a sensory scientist or quality controller.
- They can also work in research labs or R&D fields to create new products, test ones that already exist, and regulate the general food quality.
- They also have the choice of entering the public sector, where they can work for organizations like
- The Food Corporation of India, which is in charge of buying, storing, transporting, and distributing food grains and other food items,Â
- Modern Food Corporation sells bread, fruit juices, edible oils, soft drink concentrates, and bread.
- North-Eastern Agricultural Marketing Corporation sells and processes fruits and vegetables and others.