MSc in Dietetics & Food Service Management Distance Education Admission | Scope

MSc in Dietetics & Food Service Management Distance Education 2023: The master’s degree in dietetics and food service management normally takes two years to complete. It is widely available at various institutions in distance mode. This online master’s program deals with the study of diet. It covers all the advantages and harmful effects of food dieting. Proper food management is also covered in this program.

Latest Update

• IGNOU is accepting the MSc Food and Nutrition admission for the 2023 session. Students must register for admission before 30 September 2023. Click Here
  
• The application form is available on the University’s official website. Click Here

Eligibility Criteria

Applicants interested in the food science field should know the eligibility of this MSc program that is given below

• The basic eligibility requirement for MSc DFS is a BSc with a minimum of 50% marks.
• As this course is related to food science, so applicant must have read Food-related subjects in BSc.

Fees Structure

Mostly all distance institutes offer admissions of MSc in dietetics food service management on a merit basis. Some institutes also conduct a pre-admission test to give this PG distance education program admission.

Admission Procedure 

Mostly all distance institutes offer admissions of MSc in dietetics food service management on a merit basis. Some institutes also conduct a pre-admission test to give this PG distance education program admission.

MSc in Dietetics & Food Service Management Distance Education Highlights

MSc in Dietetics & Food Service Management Distance Education at IGNOU

IGNOU offers MSc Dietetics and Food Service Management Distance Education at the fee range of INR 32,400. Aspirants need to pass a bachelor’s degree in the relevant subject to apply for admission to the program at IGNOU. The minimum duration of the course is 2 years. The last date to submit the application for the MSc in Dietetics & Food Service Management Distance Education at IGNOU is 30 September 2023.

IGNOU Eligibility

Here are some eligibility criteria to register for the MSCDFSM ODL course at IGNOU:

• BSc HM with specialization in Food & Nutrition.
• BSc Hons. or Equivalent (MBBS, BHS, etc.) from any of the following specializations: Biochemistry, Zoology, Microbiology, Food Science & Technology, Home Science.
• Post Graduate Diploma in Dietetics and Public Health Nutrition.

Course Duration at IGNOU

The minimum duration of this course is 2 years and the maximum duration is 5 years.

Eligibility for MSc in Dietetics & Food Service Management Distance Education

Appearing candidates for admission in the M.Sc in Dietetics & Food Service Management DDE should have a UG-level certificate from any of the recognized universities or institutes. In the certificate, the minimum percentage should be 50%-60%. The marks may vary from university to university.

MSc in Dietetics & Food Service Management Distance Education Admission Procedure

• To get admission to the college or university to pursue this course candidate must fill out an application form by visiting the official.
• Applicants have to fill in all the information or details correctly.
• If a candidate can also do cash payments through bank e-challan.
• Take the fee receipt after the fee payment is completed.
• The candidate will receive an email and SMS confirming the registration.

Basic Requirements of Documents for MSc in Dietetics & Food Service Management Distance Education

• 10+2 /UG/PG certificate
• Adhaar card is required for verification
• Pan card
• Date of birth certificate
• Domicile
• Caste certificate
• Passport size Photo

MSc in Dietetics & Food Service Management Distance Education Syllabus

Entrance Examination For MSc in Dietetics & Food Service Management Distance Education

Admission to the MSc in Dietetics and Food Service Management Distance Education program is based on a merit list. Some of the best universities offer these programs based on an entrance test. Candidates must take an entrance exam to apply for the MSc in Dietetics & Food Service Management Distance program.

For students to get into this master’s course, they have to pass an entrance test. Distance MSc in Dietetics & Food Service Management admission is based on the results of the university or national level tests. Below is a list of the well-known entrance exams for MSc in Dietetics and Food Service Management Distance Education.

• Birla Institute of Technology and Science Admission Test. (BITSAT)
• Indian Institute of Technology Joint Admission Test (IIT JAM)
• Indraprastha University Common Entrance Test (IPU CET)
• Tata Institute of Social Sciences National Entrance Test (TISSNET)

MSc in Dietetics & Food Service Management Distance Education Scope

Candidates currently pursuing or completing an M.Sc in Dietetics And Food Service Management from a distance have great future scope. Graduates from the course will advance their knowledge and skills for tremendous career growth in the food service industry, hospitals, research, education, and government agencies. They will earn the best salary in their career. 

MSc in Dietetics & Food Service Management Distance Education Career Opportunities

• Area Manager
• Assistant Manager
• Food Service Management Faculty/Program Director
• Food Service Management Program Director
• Food Service Manager
• Food Service Sales Manager
• Restaurant Manager
• Restaurant Shift Leader

MSc in Dietetics & Food Service Management Distance Education Employment Areas

• Colleges and Universities
• Healthcare Food Services
• Hotel and Restaurant
• Food Service and Processing Industry
• Hospitals & Health Clubs

MSc in Dietetics & Food Service Management Distance Education Benefits

• The course provides a strong and reliable foundation for higher degree programs in the relevant fields, like M.Phil. & Ph.D.
• Candidates may check organic qualities such as aroma, flavor, quality, hygiene, and more as a sensory scientist or quality controller.
• They can also work in research labs or R&D fields to create new products, test ones that already exist, and regulate the general food quality.
• They also have the choice of entering the public sector, where they can work for organizations like
• The Food Corporation of India, which is in charge of buying, storing, transporting, and distributing food grains and other food items, 
• Modern Food Corporation sells bread, fruit juices, edible oils, soft drink concentrates, and bread.
• North-Eastern Agricultural Marketing Corporation sells and processes fruits and vegetables and others.