PG Diploma in Food and Beverage Production Management Distance Education Admission 2023: PG Diploma in Food and Beverage Production Management is a 1-year course dealing with hospitality aspects. It can be pursued in distance mode as well. One can find jobs in hotels, restaurants, cafes, canteens, airlines, bars, etc after completing it.
The minimum admission eligibility for PG Diploma in Food and Beverage Production Management is graduation in any stream from a recognised institution. Students should also have gotten 50% marks in the UG degree.
The fee structure of different universities varies. Some are cheap, while others are costly. Generally, the fee for the PG Diploma in Food and Beverage Production Management course ranges from INR 10,000 to INR 50,000 per annum.
Excellent salary package is offered to the students of PG Diploma in Food and Beverage Production Management. 3.5 Lac per annum is the average starting salary that can be offered to these students.
PG Diploma in Food and Beverage Production Management Distance Education Highlights
Type of Course | Post Graduate Diploma |
Full-Form of Course | Post Graduate Diploma in Food and Beverage Production Management |
Admission Process | Merit-Based/Entrance Exam |
Study Mode | Distance Education/ Online/Â Correspondence |
Course Duration | Course Duration of PG Diploma in Food and Beverage Production Management in Distance Education is 1 Year. |
Age Limit | No specific age limit |
Minimum Percentage Required | 50% |
Eligibility | Graduate from a Recognized University or Institution |
Average Course Fees | INR 10,000 – INR 50,000 per annum |
Similar Course Options of Study | Masters in Food and Beverage Production Management, etc. |
Average Salary Offered | INR 3.5 L per annum |
Employment Roles | Restaurant Chef, Bakery Manager, Food Photographer, etc. |
PG Diploma in Food & Beverage Production Management DDE Admission 2023
Admission is in process at multiple universities in India. Application forms are accepted in three modes: offline, online, or a combination.
The program can be applied at universities like KSOU, Graphic Era University, etc. The admission forms are only being accepted with fees for registration and admission. PG Diploma program’s average application fee is INR 350 to INR 900 in the respected state, private, and other universities.
The one-year PG Diploma program includes subjective and objective study modules, including cooking, shopping, hygiene, and nutrition management. The qualifying exam results are used to determine admission to the PGDFBPM program.
PGDFBPM Admission EligibilityÂ
Admission can be successfully taken to the PGDFBPM program by obtaining the following eligibility criteria.
- Diploma in Food & Beverages OR food & beverages production management from a recognized university or institute in India.
- Candidates with relevant subjects at the degree/diploma level can also apply to the PGDFBPM program.
PGDFBPM Fees
The costs for the PGDFBPM program vary depending on the university. The following section displays the ideal fee range.
PG Diploma in Food and Beverage Production Management DDE Admission Procedure
Step 1. Go to the official website for admission in the college.
Step 2. Candidates can get admission by filling the online application form.
Step 3. In the application form, applicants need to fill in all the correct details.
Step 4. Application forms with errors will be rejected.
Step 5. Payment for the application fee + entrance exam fee can be done by net banking.
Step 6. The candidates can do payments through bank e-challan.
Step 7. The candidate will receive an email and SMS confirming the registration.
Documents Required for PG Diploma in Food and Beverage Production Management Distance Education Admission
- Adhaar card
- Pan card
- 10+2 & UG certificate
- Date of birth certificate
- Domicile
- Caste certificate
PG Diploma in Food and Beverage Production Management Distance Education Syllabus
Subjects To Study | |
F & B Service | Business Communication |
Hygiene and Sanitation | Computer Awareness |
Attributes of Food and Beverage Service Personnel | Hierarchy in Food and Beverage Department |
Handling Cutlery, Crockery, and Glassware | Carrying the Food Service Tray |
Arrangement and Preparation of Side Board | Entrepreneurship in Food and Beverage Industry |
Basic Equipment and Glassware Used in Bar | Safety at Work and Basic First Aid |
Service at Breakfast, Lunch, and Dinner | Types of menu and cuisines |
Non- alcoholic beverages | F&B Dept. Staff organization, and inter & intra-departmental coordination |
Knowledge -Buffet, Layout, Display & Service. | Table Sauces – compliments /garnishes |
Control Process including cost-benefit ratio, control cycle | Sanitary procedure followed during food handling |
Communication with guest and Body language | Electronic modes of communication |
PG Diploma in Food and Beverage Production Management Distance Education Skill Required
People who work in the food and beverage business need to possess a specific set of talents in order to stand out and be successful. The top abilities needed to work and advance professionally are listed below.
- Customer Service
- Knowledge of F&B procedures
- Communication skills
- Ability to delegate work
- Efficient problem-solving ability
- Point of Sale
- Leadership skills
- Multi-tasking ability
PG Diploma in Food and Beverage Production Management Distance Education Career Options and Job Prospects
Candidates can work in hotels, restaurants, F&B services, resorts, guest houses, and tourism businesses after finishing these courses. In addition, they can open their own catering company. A master’s level programme in food and beverage services is open to graduates of diploma or bachelor’s level programmes in this field.
They can also apply for master’s programmes in hotel management, such as the MBA in Hospitality Management, the Master of Hotel Management, and the Master of Tourism and Hotel Management. After finishing a course in food and beverage services, candidates can apply for any of the job profiles listed below.
Job Pofiles | Recruiting Companies |
Hotel Front Desk Agent | The Indian Catering Company |
Lobby Manager | Dana Choga |
Catering Director | Paramparika |
Catering Manager | Maharaja Bhog |
Hotel Manager | Little Food Co |
Hospitality Manager | Party Chef |
Front Office Manager | Tandoori Nights |