Diploma in Food Production Distance Education Admission 2025: It takes one year and is among the most popular diploma programs in the food and hospitality business. Students who got at least 45% on their 12th board exam are eligible to apply for the Diploma in Food Production distance education program. The admission will be based on merit or performance on an entrance exam. The application form can be easily found on the official website of the University chosen by students.
In this diploma, students will learn about Food Quality Assurance managers, Production Supervisors, Marketing Managers, Food Processing, Food technologists, etc., as well as how to prepare food, run a kitchen, cook food, control food costs, etc. The demand for this skilled person is worldwide, and they can get a job anywhere in the world with a handsome salary package.
- Eligibility: The student should have 45% in their 10+2 from a Recognized Educational Board to apply for this diploma.
- Age Limit: There is no specific age limit to apply.
- Course Fee: The average course fee for this diploma is INR 50,000 – INR 70,000 per annum.
- Salary: The salary is about INR 3 L per annum.
Diploma in Food Production Distance Education Admission Latest Updates (March 2025)
- IMTS Institute’s Diploma in Food Production curriculum is currently taking admission for the 2025-26 session. Interested students fill out the registration form before the last date of 12 March 2025. Apply now
- The admission has been announced at Subharti University to the Diploma in Food Production programme for the 2025-26 academic session. Interested candidates can submit their application by 12 March 2025. Apply now
- Application has started for the Diploma Food Production programme at Mangalayatan University for the 2025-26 academic session. Interested Students must Apply before 12 March 2025*. Apply now
Diploma in Food Production Distance Education Highlights
| Type of Course | Diploma |
| Full Form | Diploma in Food Production |
| Admission Process | Merit-Based/Entrance Exam |
| Approved By | DEB-UGC |
| Study Mode | Distance Education/ Online/ Correspondence |
| Duration | 1 Year |
| Age Limit | No specific age limit |
| Minimum Percentage Required | 45% |
| Eligibility | 10+2 from a Recognized Educational Board |
| Average Fee | INR 50,000 – INR 70,000 per annum |
| Similar Course Options of Study | PG Diploma in Food Production, Bachelor in Food Production, etc. |
| Average Salary | INR 3 Lakhs per annum |
| Employment Roles | Food Quality Assurance Manager, Production Supervisor, Marketing Manager, Food Processing, Food Technologist, etc. |
Diploma in Food Production Distance Education Eligibility
- Students must complete their (10+2)/12th or equivalent exam with English as one of the subjects from a recognized board/university.
- A minimum of 50% aggregate marks are required for admission to this program.
- Admission to this program may or may not be based on the merit list.
Diploma in Food Production Distance Education Admission Process 2025
- Step 1. For taking admission, candidates can visit the official website of the university.
- Step 2. The student should fill out the application form appropriately. If any error is found, the application will be rejected.
- Step 3. You can pay the fee via debit or credit card. If you want to pay via cash, you can pay through e-Challan or D.D.
- Step 4. After fee submission, candidates can print a fee receipt.
Documents Required for Diploma in Food Production Distance Education
- Aadhar card
- Pan card
- 10th certificate
- Driving license
- 10+2 certificate
- D.O.B. certificate
- Domicile
- Caste certificate
Diploma in Food Production Distance Education Subjects
The topics covered by the Diploma in Food Production depend on the university and institution the candidates opt for. The subjects for this distance diploma are selected under other key areas from the perspective of developing general knowledge and other fundamental themes in the food industry.
In the Diploma in Food Production Technology, theoretical and practical both knowledge and training are provided to students. Lab work, practical sessions, and workshops are required to determine each student’s degree of topic mastery and future career aspirations.
| Theory Subjects | Practical Subjects |
| Food Costing | Elements Of A Computer Processing System |
| Hygiene & Sanitation | Cookery Practical |
| Larder | Computer Awareness |
| Cookery | Larder Control |
| Commodities | Library |
| Nutrition |
Diploma in Food Production Distance Education Course Syllabus
Below is a breakdown, UNIT by UNIT, of the course’s syllabus:
| Unit 1 – Cookery | Unit 2 – Larder |
| Importance Of Kitchen In Hotel & Catering Establishments | Larder – Organisation & Layout. Larder Control |
| Methods Of Cooking With Special Application To Meat, Fish, Vegetables, Cheese, Pulses, And Egg | Salads – Classification |
| Balancing Of Recipes, Standardization Of Recipes, Standard Yield, Maintaining Recipe Files | Fish |
| Roux Balance, Roux Blond And Roux Bruno | Butchery |
| Eggs | Poultry And Game |
| Vegetables | Assembling Cold Buffets and Sandwiches. |
| Kitchen Stewarding And Upkeep Of Equipment | Different Types of Forcement And Their Uses |
| Pastry | Cleaning And Care Of Larder Equipment |
| Theory Of Bread Making | – |
| Unit 3 – Hygiene | Unit -4 – Nutrition |
| Personal Hygiene | Definition Of Nutrition |
| Dishwashing Methods | Carbohydrates And Proteins |
| Garbage Disposal | Fats |
| Food Poisoning | Minerals |
| Food Storage | Vitamins In Diet |
| Pest Control | Health Foods & Menus For Diabetic, Heart, and Blood Pressure Patients |
| Municipal Health Laws | First Aid And Treatment For Cuts, Wounds, Burns |
| Unit 5 – Commodities And Costing | Unit 6 – Computer Awareness |
| Cereals – Wheat, Rice, Maize | Concepts And Processing |
| Pulses – Types And Uses Of Pulses | Concepts And Processing |
| Fresh Fruits And Vegetables | Elements Of A Computer Processing System |
| Dairy Products | Hardware, Features And Uses |
| Prevailing Food Standards In India | Input/Output Devices |
| Herbs, Spices And Condiments | Software Concepts |
| Brief Introduction To Tea, Coffee, Cocoa | Cost Control Procedure Through Purchasing |
| Methods Of Food Preservation | Elements Of Cost |
| Importance Of Costing And Cost Dynamics | Introduction Of Computers For Accounting Records And Controls |
Diploma in Food Production Distance Education Career Opportunities
After completing the Diploma in Food Production, distance education candidates will have a bright future scope. Numerous jobs will be offered in India as well as abroad to students with a handsome salary package. Below are mentioned some top jobs that will be offered to candidates after completing a Diploma in Food Production distance education
- Food Server.
- Executive Chef.
- Cook-multi-cuisine.
- Food-Processing Operative.
- Purchase Manager.
- Food Supply Management.
Diploma in Food Production Distance Education Employment Area
- Airlines
- Cruise lines.
- Supermarkets.
- Catering Companies.
- Hotels and Restaurants.
- Food service management companies.
- Food processing and manufacturing industries.
- Institutional kitchens (e.g., hospitals, schools, corporate kitchens).
Diploma in Food Production Distance Education in Delhi
Numerous students apply for a diploma in food production program in Delhi. Although various colleges in Delhi offer this diploma program in regular mode, while several universities of Delhi also offer diploma food production programs In distance mode. Below are the names of some top universities in Delhi that offer this diploma program.
More Distance Diploma Courses
- Diploma in Library and Information Science
- Diploma in Material Management
- Diploma in Veterinary Inspector
- Diploma in Hardware & Networking
- Diploma in Fire and Safety Management
FAQ
Q: What is the Eligibility for a Diploma in Food Production admission?
Ans: To apply for a Diploma in Food Production admission, candidates must pass 10+2 from a recognized board.
Q: What is the course fee for a distance Diploma in a Food Production program?
Ans: Although the course fee of distance Diploma in Food Production program varies among colleges/universities. The average fee is between INR 50,000 – INR 70,000 per annum.
Q: What is the qualification for a Diploma in Food Production Distance Education?
Ans: The qualification required for the Diploma in Food Production Distance Education is students must pass 10+2 with at least a 45% score, irrespective of any stream.
Q: What is the salary for a Diploma in a Food Production course in India?
Ans: The average salary of a Diploma in Food Production graduate in India is INR 3 LPA.
